When the weather turns, a bowl of something warm and filling is the answer. This lineup leans on a chunky split pea soup, a leftover-friendly turkey soup, and three heartier bowls for the nights you want more than broth.
01 65 mSweet Potato Black Bean Bowls
STby Sunday Table · 29 followers
Roasted sweet potatoes and black beans over grains with a lemon tahini sauce — a hearty, make-ahead bowl for chilly nights.
Why we love itSmoky roasted sweet potato and black beans make a meatless bowl that still eats like a full meal.
65mTotal time
HardDifficulty
6Serves
$2.75Per serv
02 60 mBuffalo Chicken Cobb Salad
STby Sunday Table · 29 followers
A hearty, loaded bowl of spicy buffalo chicken and cobb salad staples in a cooling buttermilk yogurt dressing.
Why we love itAll the heat of buffalo wings with the crunch of a cobb, and it holds up for lunches.
60mTotal time
HardDifficulty
4Serves
$4.96Per serv
03 135 mVegetarian
Split Pea SoupSTby Sunday Table · 29 followers
A chunky split pea soup with potatoes, carrots, celery, and ham — exactly what a cold, blustery day calls for.
Why we love itThick, chunky, and cheap to make, and it only gets better the next day.
135mTotal time
MediumDifficulty
6Serves
04 60 mLow Fat
Farro Salad With Acorn Squash, Kale, + PomegranateSTby Sunday Table · 29 followers
Roasted acorn squash, kale, farro, and pomegranate in an herbed lemon vinaigrette — fall in a bowl.
Why we love itChewy farro, sweet squash, and bright pomegranate make this the freshest bowl on the list.
60mTotal time
MediumDifficulty
4Serves
$3.46Per serv
05 30 mLow Fat4.5(2)
Creamy Orzo Turkey SoupSTby Sunday Table · 29 followers
A great way to use up leftover turkey, simmered with orzo, vegetables, white wine, sage, and thyme.
Why we love itThe best use for leftover turkey we've found: creamy, comforting, and one pot.
30mTotal time
MediumDifficulty
6Serves
$3.52Per serv