When the weather turns, a bowl of something warm and filling is the answer. This lineup leans on a chunky split pea soup, a leftover-friendly turkey soup, and three heartier bowls for the nights you want more than broth.
01 65 mSweet Potato Black Bean Bowls
STby Sunday Table · 29 followers
Roasted sweet potatoes and black beans over grains with a lemon tahini sauce — a hearty, make-ahead bowl for chilly nights.
65mTotal time
HardDifficulty
6Serves
$2.75Per serv
02 60 mBuffalo Chicken Cobb Salad
STby Sunday Table · 29 followers
A hearty, loaded bowl of spicy buffalo chicken and cobb salad staples in a cooling buttermilk yogurt dressing.
60mTotal time
HardDifficulty
4Serves
$4.96Per serv
03 135 mVegetarian
Split Pea SoupSTby Sunday Table · 29 followers
A chunky split pea soup with potatoes, carrots, celery, and ham — exactly what a cold, blustery day calls for.
135mTotal time
MediumDifficulty
6Serves
04 60 mLow Fat
Farro Salad With Acorn Squash, Kale, + PomegranateSTby Sunday Table · 29 followers
Roasted acorn squash, kale, farro, and pomegranate in an herbed lemon vinaigrette — fall in a bowl.
60mTotal time
MediumDifficulty
4Serves
$3.46Per serv
05 30 mLow Fat4.5(2)
Creamy Orzo Turkey SoupSTby Sunday Table · 29 followers
A great way to use up leftover turkey, simmered with orzo, vegetables, white wine, sage, and thyme.
30mTotal time
MediumDifficulty
6Serves
$3.52Per serv