Chicken is the backbone of a good meal-prep rotation, and these six recipes cover the range — a quick high-heat roast you can carve all week, two big salads, and a few creamy, protein-forward pastas that reheat just as well as they taste fresh.

Creamy Tuscan Chicken And Orzo Skillet01 50 m
4.7(3)
Creamy Tuscan Chicken And Orzo Skillet
STby Sunday Table · 29 followers
A single skillet delivers seared chicken, Parmesan orzo, kale, and sun-dried tomatoes for a filling prep-ahead dinner.
50mTotal time
HardDifficulty
4Serves
$6.85Per serv
Buffalo Chicken Cobb Salad02 60 m
Buffalo Chicken Cobb Salad
STby Sunday Table · 29 followers
Spicy buffalo chicken tops a classic cobb, finished with a cooling buttermilk yogurt dressing.
60mTotal time
HardDifficulty
4Serves
$4.96Per serv
Spicy Rapid Roast Chicken03 75 m
Vegetarian
Spicy Rapid Roast Chicken
STby Sunday Table · 29 followers
A well-seasoned bird roasted fast at high heat — carve it up and you have juicy chicken ready for bowls, wraps, and salads all week.
75mTotal time
MediumDifficulty
8Serves
Vietnamese Chicken Salad04 15 m
Vegetarian
Vietnamese Chicken Salad
STby Sunday Table · 29 followers
A big, slaw-like chicken salad loaded with fresh herbs and a zingy nuoc cham dressing that holds up well in the fridge.
15mTotal time
MediumDifficulty
3Serves
Chicken Pot Pasta06 30 m
Vegetarian
Chicken Pot Pasta
STby Sunday Table · 29 followers
All the comfort of chicken pot pie in a creamy, Parmesan-rich pasta that comes together in 30 minutes.
30mTotal time
MediumDifficulty
6Serves