- DF
- NF
- SF
Make this single serving mac and cheese next time a craving hits! It's perfect when you need one bowl but don't want to make a big batch. Made in just one pot on the stovetop, this macaroni and cheese is easy, creamy, made from scratch, and perfect for one (or two)!
- DF
- NF
- SF
November 28, 2024
Make this single serving mac and cheese next time a craving hits! It's perfect when you need one bowl but don't want to make a big batch. Made in just one pot on the stovetop, this macaroni and cheese is easy, creamy, made from scratch, and perfect for one (or two)!
Single Serving Macaroni & Cheese
- Fill a medium saucepan with water and add a few generous pinches of salt. Bring to a boil. Then, boil the pasta until al dente, according to package directions. Drain and return the pot back to the stove.
- Melt the butter in the pot over medium heat. Add the flour and spices and whisk to make a thick roux.
- Next, slowly whisk the milk into the roux. Bring to a simmer and cook, stirring constantly, until the mixture thickens slightly, about 2-3 minutes.
- Remove the pan from the heat and whisk in the cheese. Stir until smooth. Taste and add salt, pepper, and more spices if needed.
- Fold the pasta into the cheese sauce. At this point, you can add any mix-ins such as cooked bacon, broccoli, etc. and eat straight from the pan.
- To make baked mac and cheese, spoon the pasta into a greased, heatproof dish. Sprinkle more cheese and breadcrumbs over the top and broil on high for 3-4 minutes until the cheese is melty and golden-brown.
156.52 g
Carbs
87.55 g
Fat
98.27 g
Protein
3,879.3 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- You can use any spices you like in this recipe. The above garlic powder/paprika/ground mustard is my go-to, but cayenne, onion powder, smoked paprika, and nutmeg are other classics.
- Use freshly-grated cheese to avoid grainy sauce.
- Double this recipe to make mac and cheese for two – so easy!
- Make sure to taste the cheese sauce before adding the pasta. Since different cheeses have different salt levels, you might need to add a pinch or two of Kosher salt.
Intelligent Tags
Dinner
American
< 30 Minutes
Medium Recipe
Soy Free
Nut Free
Dairy FreeRecommended Recipe Products
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Recipe Facts
Diet at a Glance
Low Sugar
Low-Cholesterol
Vegetarian
Vegan
Low Fat
Low Carb
High Protein
Keto Friendly
Smart Nutrition
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Soy Free
Nut Free
Gluten Free
Grain Free
Dairy Free
Glycemic Analysis
Glycemic Index 58.9 Moderate
Glycemic Load 0.81 Low
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