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Sara Sunday
March 9, 2025
This cardamom rice pudding is absolutely delicious! It's made on the stovetop with just five ingredients for a simple, light, and cozy dessert. This pudding is one of my go-tos to make for guests, holidays, or Sunday dinners!
$0.01 / Serving 
Estimated Price / Serving
6 Ingredients
Medium
1/5
Creamy Cardamom Rice Pudding
- Combine the milk, sugar, salt, cardamom, and rice in a medium saucepan. Bring to a gentle boil over medium-low heat, stirring to prevent burning.
- Then, reduce the heat to a gentle simmer. Cook, stirring very often, until the rice is tender and the pudding is the consistency of yogurt, about 50-55 minutes.
- Remove the pan from the heat and stir in the vanilla bean paste or extract.
- Serve the pudding warm, or let it cool and store it in an airtight container. Refrigerate until chilled and serve with any of your favorite toppings.
0.67 g
Carbs
0.25 g
Fat
0.21 g
Protein
5.71 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Low Sugar
Low-Cholesterol
Vegetarian
Vegan
Low Fat
Low Carb
High Protein
Keto Friendly
Smart Nutrition
Nutrition Per Serving
Calories
6 kcal(0%)
Total Fat
0 g(0%)
Saturated
0 g(0%)
Unsaturated
0 g(100%)
Cholesterol
1 mg(0%)
Total Carbs
1 g(0%)
Fiber
0 g(0%)
Sugars
0 g(0%)
Proteins
0 g(0%)
Sodium
14 mg(1%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 17 Moderate
Glycemic Load 0 Low
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