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Sara Sunday
March 10, 2025
Blueberry-Almond Skillet Cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe yields a moist and tender cake with a nutty and slightly crunchy texture from the sliced almonds. The addition of fresh blueberries adds a burst of fruity flavor that pairs perfectly with the buttery and almond-infused cake.
$0.03 / Serving 
Estimated Price / Serving
12 Ingredients
Difficult
1/5
Blueberry-Almond Skillet Cake
- Preheat oven to 350* F. Combine flour, baking powder, and salt. Set aside. Butter and flour a 10-inch skillet.
- Mix 6 Tbs. with the sugar until creamy. Add eggs one at a time until incorporated, and then mix in extracts.
- Mix in half the flour and half the buttermilk, and then repeat with remaining ingredients. Fold in 2/3 c. almonds.
- Melt remaining 4 Tbs. butter. Stir in brown sugar, and mix with blueberries. Spread in pan, and sprinkle remaining almonds over the blueberries. Cover with the cake batter. Bake for 35-40 minutes, or until a toothpick comes out with a few crumbs.
- Cool, flip onto a plate, and serve with cream or ice cream.
1.33 g
Carbs
0.28 g
Fat
0.64 g
Protein
9.84 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Low Sugar
Low-Cholesterol
Vegetarian
Vegan
Low Fat
Low Carb
High Protein
Keto Friendly
Smart Nutrition
Nutrition Per Serving
Calories
10 kcal(0%)
Total Fat
0 g(0%)
Saturated
0 g(1%)
Unsaturated
0 g(100%)
Cholesterol
1 mg(0%)
Total Carbs
1 g(0%)
Fiber
0 g(1%)
Sugars
1 g(2%)
Proteins
1 g(1%)
Sodium
9 mg(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 7 Moderate
Glycemic Load 0 Low
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