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These holiday mai tais have ultimate Christmas-in-Hawaii vibes. They are made with rum, lime, orgeat, pineapple, pomegranate, and Curaçao liqueur for a simple, festive, and uber delicious cocktail! You can also make them in a pitcher for a crowd – great for Christmas or New Year's Eve!

$1.59 / Serving Star
Estimated Price
16 Ingredients
Easy
Recipe

Holiday Mai Tais

Ingredients

Tree Nut Allergen Identified

Pitcher Cocktail (8 Drinks)

Single Cocktail

  1. Add the rum, orgeat syrup, simple syrup, lime juice, pomegranate or cranberry juice, pineapple juice, and Curaçao liqueur to a cocktail shaker.
  2. Fill the shaker with crushed ice, cover, and shake until the outside is frosty, about 30 seconds.
  3. Strain into a glass filled with crushed ice. Garnish with mint, pineapple, lime halves, pomegranate arils, etc. Enjoy!

Pitcher Cocktail

  1. Add the rum, orgeat syrup, simple syrup, lime juice, pomegranate or cranberry juice, pineapple juice, and Curaçao liqueur to a pitcher or punch bowl. Cover and refrigerate until you're ready to serve.
  2. Right before serving, remove the pitcher or punch bowl from the fridge. Stir it very well. (The syrup will sink to the bottom as it sits).
  3. Pour or ladle the holiday mai tais over glasses of ice and garnish with mint, pineapple, lime halves, pomegranate arils, etc. Enjoy immediately.
24%

72.3 g

Carbs

11%

7.22 g

Fat

15%

7.66 g

Protein

83%

462.84 kcal

Calories

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Intelligent Tags

DrinkDrink
AmericanAmerican
< 30 Minutes< 30 Minutes
Easy RecipeEasy Recipe
Soy FreeSoy Free
Nut FreeNut Free
Gluten FreeGluten Free
Grain FreeGrain Free
VegetarianVegetarian

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