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Sara Sunday
Sara Sunday

March 9, 2025

This sour spaghett cocktail, made with just 2 ingredients, is refreshing, fruity, tart, and just a little bitter! It's one of my favorite cocktails for camping, BBQs, beach days, or just hanging out on the patio. Plus, you can mix it up in literally one minute!

$1.44 / Serving Star
Estimated Price
3 Ingredients
Easy
Pictures
Sour Spaghett Cocktail
Sour Spaghett Cocktail
Sour Spaghett Cocktail
1/3

Sour Spaghett Cocktail

Ingredients

  1. To make the spaghett in a glass, add the Aperol to a chilled beer mug or tall glass. Pour in the sour beer (it may foam up just a bit). Using a tall spoon, gently stir the cocktail to combine. Garnish with an orange wedge, lemon wedge, and/or olives, if desired. Enjoy!
  2. To make the cocktail in a can or bottle, take a few swigs of the sour beer to make some room. Carefully pour in the Aperol (it may foam up a bit). Garnish with an orange wedge, lemon wedge, and/or olives, if desired. Enjoy!
9%

27.89 g

Carbs

47%

30.82 g

Fat

56%

28.23 g

Protein

104%

482.14 kcal

Calories

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Choose a sour beer that is lower-alcohol and has citrus, berry, or fruity notes that will complement the Aperol.
  • For a less boozy cocktail, use 1 oz. of Aperol.

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