OnlineCook - Sour Spaghett Cocktail by Sara Lynn

This sour spaghett cocktail, made with just 2 ingredients, is refreshing, fruity, tart, and just a little bitter! It's one of my favorite cocktails for camping, BBQs, beach days, or just hanging out on the patio. Plus, you can mix it up in literally one minute!

$1.44 / Serving Star

Estimated Price

3 Ingredients

Easy

Drink

10 m

482 kcal American

Sara Lynn

November 28, 2024

$1.44 / Serving Star

Estimated Price

3 Ingredients

Easy

1/3

Sour Spaghett Cocktail

Sara Lynn

Ingredients

WarningTree Nut Allergen Identified

12 Ounce Sour BeerReduced sodium

1 Ounce AperolReduced sodium

1 Gram Orange Wedges, Lemon Wedges, And/Or Martini OlivesReduced sodium

Instructions

To make the spaghett in a glass, add the Aperol to a chilled beer mug or tall glass. Pour in the sour beer (it may foam up just a bit). Using a tall spoon, gently stir the cocktail to combine. Garnish with an orange wedge, lemon wedge, and/or olives, if desired. Enjoy!
To make the cocktail in a can or bottle, take a few swigs of the sour beer to make some room. Carefully pour in the Aperol (it may foam up a bit). Garnish with an orange wedge, lemon wedge, and/or olives, if desired. Enjoy!

Smart Nutrition

27.89 g

Carbs

30.82 g

Fat

28.23 g

Protein

482.14 kcal

Calories

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe Tips & Tricks

Choose a sour beer that is lower-alcohol and has citrus, berry, or fruity notes that will complement the Aperol.
For a less boozy cocktail, use 1 oz. of Aperol.