- To a large pitcher or punch bowl, add the strawberries, raspberries, sugar, and orange liqueur. Stir gently and then let the mixture sit for 5-10 minutes until the sugar is dissolved.
- Next, add the lemon slices, peach slices, lemon juice, and dry rosé. Stir the mixture gently to combine.
- Cover the pitcher and place the sangria in the fridge. Allow it to refrigerate for at least 2 hours or overnight so the flavors have time to meld.
- Serve the sangria over ice. If you want a lighter cocktail, add a splash of club soda to each glass right before serving.
0.12 g
Carbs
0.07 g
Fat
0.11 g
Protein
2.21 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Rosé Sangria With Berries & Lemon
By
Sara New
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