Name: Nectarine Galette With Mascarpone Filling
Prep time: 15 min
Total time: 15 min
Yield: 6 Slices
Cuisine: American

Sunday Table

February 19, 2025

A simple and delicious nectarine galette with creamy mascarpone filling and flaky pie crust. The perfect dessert for summertime!

16 Ingredients

HARD

Nectarine Galette With Mascarpone Filling

Nectarine Galette With Mascarpone Filling cover

From the Cook

1/6

Nectarine Galette With Mascarpone Filling

Sunday Table

Ingredients

Slices

WarningMilk and 6 other allergens identified

Instructions

Preheat the oven to 400* F. Roll out the pie dough until it’s 1/8 inch thick. Place in the fridge while you prepare the remaining ingredients.

In a medium bowl, fold the nectarines with the brown sugar, flour, cinnamon, cardamom, lemon juice, and salt. Set aside.

In a small bowl, stir together the mascarpone, egg, sugar, lemon zest, and vanilla extract. (It will be a bit runny and there may be a few small lumps, that’s ok!) Place the mascarpone filling in the center of your pie dough, leaving a two-inch rim. (It may spill over the two-inch mark, that’s also ok!)

Place the nectarine filling in the center of the pie dough on top of the mascarpone filling, leaving a two-inch rim on all sides. Fold the rim over the nectarines, ensuring the filling stays inside.

Brush the crust with the egg wash, and sprinkle with turbinado sugar or almonds. Bake for 45-60 minutes or until the crust is browned and the filling is bubbly. Let cool to room-temperature and serve with vanilla ice cream!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Flaky Crust Secret 🥧
Freeze your butter and grate it into the flour for ultra-flaky, tender galette crust that melts in your mouth.
Nectarine Ripeness Hack 🍑
Choose slightly firm nectarines that yield gently to pressure to ensure they hold their shape during baking and don't turn mushy.
Mascarpone Smoothing Technique 🥄
Bring mascarpone to room temperature and whisk briefly to create a silky-smooth filling without over-mixing.
Galette Edge Crimping Pro 👨‍🍳
Use a folding technique where you slightly overlap and pinch the pastry edges to create a rustic, elegant border that prevents filling leakage.
Moisture Control Magic 💧
Sprinkle a thin layer of almond flour or breadcrumbs beneath the mascarpone to absorb excess fruit juice and prevent a soggy bottom.

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About the Cook

Sunday Table

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