1/4
Rosé Sangria With Berries & Lemon
By
Sara New
- To a large pitcher or punch bowl, add the strawberries, raspberries, sugar, and orange liqueur. Stir gently and then let the mixture sit for 5-10 minutes until the sugar is dissolved.
- Next, add the lemon slices, peach slices, lemon juice, and dry rosé. Stir the mixture gently to combine.
- Cover the pitcher and place the sangria in the fridge. Allow it to refrigerate for at least 2 hours or overnight so the flavors have time to meld.
- Serve the sangria over ice. If you want a lighter cocktail, add a splash of club soda to each glass right before serving.
0.12 g
Carbs
0.07 g
Fat
0.11 g
Protein
2.21 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Low Sugar
Low-Cholesterol
Vegetarian
Vegan
Low Fat
Low Carb
High Protein
Keto Friendly
Smart Nutrition
Nutrition Per Serving
Calories
2 kcal(0%)
Total Fat
0 g(0%)
Saturated
0 g(0%)
Unsaturated
0 g(100%)
Cholesterol
0 mg(0%)
Total Carbs
0 g(0%)
Fiber
0 g(0%)
Sugars
0 g(0%)
Proteins
0 g(0%)
Sodium
1 mg(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 5 Moderate
Glycemic Load 0 Low
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