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- LC
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Sunday Table
May 28, 2025
Soft, tender, lemony pound cake topped with a tart blackberry glaze. Perfect for BBQs, holidays, and summer get-togethers!
$0.00 / Serving 
Estimated Price / Serving
13 Ingredients
HARD





1/5
Sour Cream Lemon Pound Cake With Blackberry Glaze
Sour Cream Lemon Pound Cake
1
|
Preheat oven to 350°F**. Grease a Bundt cake pan with cooking spray or neutral oil. Then, whisk together the flour, Kosher salt, and baking soda in a small bowl. Set aside.
2
|
In a medium mixing bowl, cream the butter and sugar until incorporated, about 4 minutes. (The mixture may be a little sandy). Add the lemon zest and vanilla. Then, mix in the eggs one at a time until incorporated.
3
|
Add half of the flour mixture, followed by half of the sour cream. Repeat with the remaining flour mixture and sour cream, just until mixed. A few lumps are ok! Pour the batter into the Bundt cake pan until smooth.
4
|
Bake for 60-75 minutes*** until an inserted toothpick comes out with just a few moist crumbs. Let cool in the pan for about 15 minutes, and then let cool completely on a cooling rack.
Blackberry Glaze
1
|
Place a fine-mesh sieve over a small bowl and set aside. If you are using frozen blackberries, let them thaw completely on the counter or heat them in a saucepan over medium heat, stirring constantly, until completely thawed.
2
|
Pour the blackberries in a food processor (or blender) and puree the berries until they are completely smooth. Strain the blackberry puree through the fine-mesh sieve, pressing with a wooden spoon to get out as much juice as possible. Discard the leftover seeds and pulp.
3
|
In a medium bowl, whisk together the powdered sugar and 1/4 cup of blackberry juice until a thick glaze forms. Thin the glaze with milk (or blackberry juice) 1 Tablespoon at a time until your glaze is thick but pourable. It should be the consistency of honey.
4
|
Pour the blackberry glaze over the cooled sour cream lemon pound cake. Decorate as desired. Let the glaze set at room temperature for at least 20 minutes before serving.
11.81 g
Carbs
4.72 g
Fat
2.98 g
Protein
102.39 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Fat
Low Sugar
Smart Nutrition 
Nutrition Per Serving
Energy
102 kcal(5%)
Total Fat
5 g(7%)
Saturated
1 g(9%)
Trans
0 g(0%)
Unsaturated
0 g(0%)
Cholesterol
5 mg(2%)
Total Carbs
12 g(4%)
Fiber
1 g(3%)
Sugars
5 g(13%)
Proteins
3 g(6%)
Sodium
146 mg(6%)
Polyunsaturated
1 g(0%)
Monounsaturated
2 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis 
Glycemic Index 0 Moderate
Glycemic Load 0 Low
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